Pineapple Guacamole
Add some tropical fruit to your guacamole with our Pineapple Guacamole recipe. Combining Dei Fratelli Chopped Mexican Tomatoes, fresh avocados, red onion, and pineapple makes this salsa the perfect snack for a warm summer day. Try making bacon strips for a tasty and protein packed dipper too!
Servings 4 servings
Ingredients
- 1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes drained and rinsed
- 2 Large Avocados
- 1/4 Cup Red Onion diced
- 1/4 Cup Pineapple roughly chopped
- Lime Juice to taste
- Salt to taste
Instructions
- Using a spoon, scoop out the flesh of the avocados. Use a fork to smash up the avocado to desired texture.
- Add remaining ingredients and combine well.
Notes
Cook bacon until crispy and use as dippers!
Related Recipes To Try:
Pomegranate Ginger Guacamole
Pineapple Salsa
Sweet Pickle Guacamole