ONE POT SAUSAGE FETTUCCINE

One Pot Sausage Fettuccine

Delicious and packed full of your favorite veggies! Our One Pot Sausage Fettuccine tops noodles with Dei Fratelli Vegetable Juice, Gluten-Free Tomato Soup, and Petite Diced Tomatoes as well as onion, pepper, celery, and smoked sausages for a delicious one pot dinner!

TYPE OF DISH Main Course, One Pot / Pan, Pasta

Cuisine Italian

Keyword Dinner, elbow pasta, Family, Fettuccine, One-Pot

COOKING METHOD Stove Top

PRODUCT Gluten-Free Tomato Soup, Petite Diced Tomatoes, Vegetable Juice

Prep Time 15

Cook Time 1 30

Total Time 1 45

Servings servings

Ingredients

1 (46 oz.) can Dei Fratelli Vegetable Juice
1 (10.75 oz.) can Dei Fratelli Gluten-Free Tomato Soup
2 (28 oz.) cans Dei Fratelli Petite Diced Tomatoes
1 (14 oz.) Skinless Polish Sausage sliced
1 (14 oz.) Skinless Smoked Sausage sliced
3 Celery Stalks chopped
1 Green Bell Pepper chopped
1 White Onion chopped
2 Tbsp. Vegetable Oil
2 tsp. Red Pepper Flakes crushed
2 tsp. Balsamic Vinegar
1 lb. Fettuccine Noodles
1/4 Cup Cheddar Cheese shredded

Instructions

In a large stock pot, combine all ingredients except fettuccine noodles and cheddar cheese. Bring to a boil.
Reduce heat to low. Cover and let simmer for 1 hour, stirring occasionally.
Uncover and add fettuccine noodles and cheddar cheese. Continue cooking for another 30 minutes, or until noodles are al dente.

Notes

If you like firmer tomatoes, add Dei Fratelli Petite Diced Tomatoes with noodles and cheese instead!

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Cheesy Spaghetti with Hot Capicola