Mushroom Tomato Lo Mein
Bring takeout flavors to your kitchen with our Mushroom Tomato Lo Mein. Heat up Dei Fratelli Low Sodium Diced Tomatoes with shitake mushrooms, lo mein noodles, and hoisin sauce for this tasty and delicious recipe!
Servings 4 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Low Sodium Diced Tomatoes drained
- 2 Tbsp. Canola Oil
- 1 Cup Shitake Mushrooms sliced
- 1 Cup Button Mushrooms sliced
- 1 Tbsp. Shallots minced
- 1 Tbsp. Jalapeno minced
- 1/2 Cup Red Bell Pepper chopped
- 1/2 Cup Green Bell Pepper chopped
- 2 tsp. Garlic minced
- 3 Tbsp. Tamari
- 1 Tbsp. Hoisin Sauce
- 4 Cups Lo Mein Noodles cooked
Instructions
- Heat oil in a large pot or wok and sauté mushrooms, shallots, and jalapeno over medium-high heat until soft, about 2-3 minutes.
- Add bell peppers and garlic and cook another 2-3 minutes.
- Add Dei Fratelli Low Sodium Diced Tomatoes, tamari, and hoisin and continue cooking for 4-3 minutes. Toss in cooked lo mein noodles.
Notes
Garnish with shaved snap peas.
Related Recipes To Try:
Zesty Asian Noodle Salad
Veggie Noodle Bowl
Spicy Thai Noodle Mug