MEXICAN RICE AND PEAS

Mexican Rice & Peas

Mexican Rice and Peas is a protein-packed side filled with Dei Fratelli Chopped Mexican Tomatoes, white rice, and black eyed peas for a delicious and healthy side for taco night!

TYPE OF DISH 5 Ingredients or Less, Side Dish

Cuisine Mexican

Keyword Black Eyed Peas, filler, Rice, Side Dish, Taco

LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD No Chopping, Stove Top

PRODUCT Chopped Mexican Tomatoes

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Ingredients

1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes drained
1 Cup White Rice
1 (15 oz.) can Black Eyed Peas drained and rinsed

Instructions

Cook white rice according to package instructions until tender and fluffy.
In a large saucepan, combine cooked rice, Dei Fratelli Chopped Mexican Tomatoes and peas over medium heat. Cook until heated through, about 5 minutes, stirring occasionally.

Notes

Garnish with fresh chopped cilantro.

Related Recipes To Try:

Quick Fiesta Rice

Tomato Spanish Rice

Mexicali Chicken Burrito