MEXI-CORN MUFFINS

Mexi-Corn Muffins

Perfect for chili night or a summer barbecue our Mexi-Corn Muffins add spice and flavor to your cornbread mix. Just add Dei Fratelli Chopped Mexican Tomatoes for a little kick and a whole lot of flavor with little effort required.

TYPE OF DISH 5 Ingredients or Less, Side Dish

Cuisine American, Mexican

Keyword Bake, cast iron, cornbread, jiffy, mix, Muffins

LIFESTYLE CHOICE Vegetarian

COOKING METHOD No Chopping, No Raw Ingredients, Oven

PRODUCT Chopped Mexican Tomatoes

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Ingredients

1 (14.5 oz.) can Dei Fratelli Chopped Mexican Tomatoes drained, rinsed, and minced
1 (15 oz.) box Honey Cornbread Mix

Instructions

Preheat oven to 375 F.
Mix cornbread according to package instructions.
Blot minced Dei Fratelli Chopped Mexican Tomatoes with paper towel to remove as much moisture as possible. Fold into cornbread mix.
Add mix to a greased muffin pan. Bake for 15-20 minutes, or until golden brown.

Notes

Serve these muffins as a side with your favorite Dei Fratelli Chili Recipe!

Related Recipes To Try:

Cheesy Garlic Tomato Biscuits

3 Meat Chili

Vegetarian Chili