Marinated Olive Salad
Bring the taste of the Mediterranean to your dinner table with Marinated Olive Salad. This recipe combines Dei Fratelli Stewed Tomatoes, carrots, red onion, and olives to create a healthy and delicious salad for a side or a quick lunch.
Servings 8 servings
Ingredients
- 1 (14.5 oz.) can Dei Fratelli Stewed Tomatoes drained and chopped
- 2 Cups Carrot sliced in coins
- 1 Cup Red Onion diced
- 1 Cup Celery diced
- 1 Cup Black Olives drained and chopped
- 1 Cup Green Olives drained and chopped
- 16 oz. Mozzarella Cheese cubed
- 1/2 Cup Extra Virgin Olive Oil
- 1/4 Cup Red Wine Vinegar
- 2 tsp. Garlic minced
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
Instructions
- In a large bowl, toss together Dei Fratelli Stewed Tomatoes, carrot, onion, celery, olives, and mozzarella. Combine well and set aside.
- In a small bowl, whisk together olive oil, vinegar, garlic, salt, and pepper. Pour over tomato mixture and gently stir.
Notes
For best results, let marinate overnight. Serve as is, with crackers, or with toasted bread.
Related Recipes To Try:
Feta Tomato Lettuce Boats
Busy Bee Salad
Mediterranean Chickpea Salad