Macaroni & Cheese
Macaroni and Cheese is the perfect weeknight dinner for your family! It’s cheesy, delicious, easy to make, and easy to clean up after! We add Dei Fratelli Chopped Italian Tomatoes, broccoli florets, and crushed croutons to make this dish extra delicious.
Servings 6 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Chopped Italian Tomatoes drained and rinsed
- 1 (16 oz.) package Rotelle Pasta
- 4 Tbsp. Unsalted Butter
- 1/4 Cup Flour
- 4 Cups Milk
- 4 Cups Sharp Cheddar Cheese shredded
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
- 2 Cups Broccoli Florets chopped small
- 4 Cups Croutons crushed
Instructions
- Preheat oven to 350 F.
- Boil water in a large pot. Cook pasta according to package instructions until al dente. Drain and set aside.
- While pasta is cooking, melt butter on medium-low heat in a second pot. Add flour and whisk well to create a paste. Slowly whisk in milk and cook over medium heat until the sauce is a velvety consistency, about 5 minutes, stirring constantly.
- Add cheese and stir well to combine. Continue cooking until cheese is melted, about 5 minutes.
- Fold in cooked pasta, Dei Fratelli Chopped Italian Tomatoes, and broccoli. Combine well and pour into a 9×13 baking dish. Top with crushed croutons and bake for 20 minutes.
Notes
No croutons on hand? Why not try topping with toasted breadcrumbs, crushed potato chips, or crumbled cheese-flavored crackers!
Related Recipes To Try:
Spicy Mug Mac and Cheese
Vegetarian Burger Mac and Cheese
Tomato Mac and Cheese