Lasagna Roll-Ups
Classic lasagna flavors just got easier to serve with Lasagna Roll-Ups! Made with Dei Fratelli Italian Sauce, whole wheat lasagna noodles, and spinach. This dish is a great way to sneak those veggies in a family favorite meal.
Servings 4 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Italian Sauce
- 8 Whole Wheat Lasagna Noodles
- 1 (15 oz.) container Low-Fat Ricotta Cheese
- 1 Egg
- 1 1/2 Cups Mozzarella Cheese shredded
- 1/2 Cup Parmesan Cheese shredded
- 1/2 Cup Frozen Spinach thawed and drained
- Sea Salt to taste
Instructions
- Preheat oven to 375 F.
- Cook lasagna noodles according to package instructions until al dente. Drain and set aside to cool.
- In a medium bowl, mix ricotta cheese, egg, 1/2 cup mozzarella, parmesan, spinach, and salt until well combined.
- In a 9×13 baking dish, ladle 1 cup Dei Fratelli Italian Sauce. Spread evenly among the bottom of the pan.
- Assemble your roll-ups by spreading roughly 3 Tbsp. of the ricotta mixture on each lasagna noodle. Spread roughly 2 Tbsp. of Dei Fratelli Italian Sauce evenly on top of the cheese. Carefully roll up each noodle and place them seam side down in the baking dish.
- Top the roll-ups with the remaining Dei Fratelli Italian Sauce, then sprinkle the remaining mozzarella evenly over the entire dish.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes, or until cheese is fully melted.
Notes
Garnish with fresh, snipped basil.
Related Recipes To Try:
Simple Mug Lasagna
Simple Lasagna
Zesty Slow Cooker Lasagna