ITALIAN GAZPACHO

Italian Gazpacho

Our Italian Gazpacho combines Dei Fratelli Chopped Italian Tomatoes with cucumber, bell pepper, red onion, and garlic to create a delicious lunch! Need something more filling? Add some noodles, salami, and mozzarella for a tasty and delicious meal!

TYPE OF DISH Appetizer, Main Course, One Pot / Pan, Side Dish, Soup

Cuisine Italian, Spanish

Keyword Italian Appetizers, Loaded Gazpacho, Pasta Gazpacho

LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian

COOKING METHOD Assembly, No Cooking, No Raw Ingredients

Prep Time 10

Cook Time 0

Total Time 10

Servings servings

Ingredients

1 (14.5 oz.) can Dei Fratelli Chopped Italian Tomatoes
1 Cup Cucumber peeled and diced
1 Cup Red Bell Pepper seeded and diced
1/2 Cup Green Bell Pepper seeded and diced
1/2 Cup Red Onion diced
2 Tbsp. Lemon Juice
1 tsp. Salt
1/2 tsp. Garlic minced

Instructions

Combine all ingredients in a blender or food processor and pulse until slightly chunky.

Notes

Add some noodles, salami, and mozzarella to make a delicious pasta salad!

Related Recipes To Try:

Spanish Gazpacho

Green Olive Gazpacho

Easy Italian Pasta Salad