HEARTY BREAKFAST EGG MUFFINS

Hearty Breakfast Egg Muffins

The perfect and healthy grab-and-go breakfast. These vegetarian egg muffins are made with Dei Fratelli Petite Diced Tomatoes, spinach, and feta cheese. Hearty Breakfast Egg Muffins are great for an early morning breakfast for work or a packable lunch for a long weekend.

TYPE OF DISH 5 Ingredients or Less, Breakfast

Cuisine American

Keyword Breakfast, Easy, eggs, Grab-and-Go, Mini, Quiche

LIFESTYLE CHOICE Gluten-Free, Vegetarian

COOKING METHOD No Chopping, Oven

PRODUCT Petite Diced Tomatoes

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Ingredients

1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes drained and rinsed
8 Eggs
1/2 Cup Fresh Spinach chopped
1/2 Cup Feta Cheese crumbled

Instructions

Preheat oven to 350 F.
In a large bowl whisk together all the eggs. Gently fold in the rest of the ingredients.
In a nonstick muffin tin, pour egg mixture into each cup, filling around 3/4 full.
Bake for 25 minutes, or until golden brown.

Notes

Easily add bacon bits for an extra hearty breakfast!

Related Recipes To Try:

Garden Veggie Muffins

Tex-Mex Egg Muffins

Spinach Tomato Hashbrown Casserole