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GREEN OLIVE GAZPACHO

Recipe Image of our Green Olive Gazpacho
Recipe Image of our Green Olive Gazpacho
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Green Olive Gazpacho

Our Green Olive Gazpacho is just the right amount of tangines to add to your lunch! We combine Dei Fratelli Seasoned Diced Tomatoes with green olives, bell pepper, cucumber, lemon, and Italian Parsley for this delicious and refreshing soup!
TYPE OF DISH Appetizer, Main Course, One Pot / Pan, Side Dish, Soup
Cuisine Spanish
Keyword Gazpacho Recipes, Refreshing Soup, Summer Lunch Ideas
LIFESTYLE CHOICE Dairy-Free, Gluten-Free
COOKING METHOD Assembly, No Cooking, No Raw Ingredients
PRODUCT Seasoned Diced Tomatoes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
  • 1 Cup Green Olives smashed
  • 2 Tbsp. Extra Virgin Olive Oil
  • 1/2 Cup Green Bell Pepper seeded and diced
  • 1/2 Cup Cucumber peeled and diced
  • 1/2 medium Lemon juiced
  • 2 Tbsp. White Onion diced
  • 1 Tbsp. Italian Parsley chopped
  • 1/2 tsp. Worcestershire Sauce
  • Salt to taste
  • Black Pepper to taste

Instructions

  • Combine all ingredients, except green olives, in a blender or food processor and pulse until slightly chunky.
  • Using a rubber spatula, fold in green olives until well combined.

Notes

Serve with extra green olives, cucumber, and lemon so your family can make this recipe their own! 

Related Recipes To Try:

Portuguese Style Gazpacho

Italian Gazpacho

Spanish Gazpacho

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