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Green Olive Gazpacho
Our Green Olive Gazpacho is just the right amount of tangines to add to your lunch! We combine Dei Fratelli Seasoned Diced Tomatoes with green olives, bell pepper, cucumber, lemon, and Italian Parsley for this delicious and refreshing soup!
Servings 4 servings
Ingredients
- 1 (28 oz.) can Dei Fratelli Seasoned Diced Tomatoes
- 1 Cup Green Olives smashed
- 2 Tbsp. Extra Virgin Olive Oil
- 1/2 Cup Green Bell Pepper seeded and diced
- 1/2 Cup Cucumber peeled and diced
- 1/2 medium Lemon juiced
- 2 Tbsp. White Onion diced
- 1 Tbsp. Italian Parsley chopped
- 1/2 tsp. Worcestershire Sauce
- Salt to taste
- Black Pepper to taste
Instructions
- Combine all ingredients, except green olives, in a blender or food processor and pulse until slightly chunky.
- Using a rubber spatula, fold in green olives until well combined.
Notes
Serve with extra green olives, cucumber, and lemon so your family can make this recipe their own!
Related Recipes To Try:
Portuguese Style Gazpacho
Italian Gazpacho
Spanish Gazpacho