Garden Vegetable Gazpacho
Garden Vegetable Gazpacho tastes just like it came from your backyard! The fresh flavors of Dei Fratelli Chopped Tomatoes with Onion & Garlic, cucumber, and green bell pepper combine to create a cravable summer lunch.
Servings 2 servings
Ingredients
- 1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion & Garlic
- 1/2 Cup Cucumber peeled and diced
- 1/4 Cup Water
- 1/4 Cup Green Bell Pepper seeded and diced
- 2 Tbsp. Red Onion diced
- 1 Tbsp. Lemon Juice
- 1/4 tsp. Salt
Instructions
- Combine all ingredients in a blender or food processor and pulse until slightly chunky.
Notes
Try it as a dressing on your next salad!
Related Recipes To Try:
Garbanzo Vegetable Soup
Portuguese Style Gazpacho
Slow Cooker Veggie Quinoa