Garbanzo Vegetable Soup
Plant-based and packed full of protein! Our Garbanzo Vegetable Soup is the best way to add veggies into your picky eater's diet. Dei Fratelli Chopped Tomatoes with Onion & Garlic is heated with carrots, celery, parsley, and vegetable broth for a soup perfect for freezing and enjoying later!
Servings 4 servings
Ingredients
- 1 (14.5 oz.) can Dei Fratelli Chopped Tomatoes with Onion & Garlic
- 4 Cups Vegetable Broth
- 1/2 Cup Carrot chopped
- 1/2 Cup Celery chopped
- 1/2 Cup White Onion chopped
- 1/2 Tbsp. Parsley dried
- 1 (15 oz.) can Garbanzo Beans drained and rinsed
- 1 tsp. Hot Sauce
Instructions
- In a large saucepan, combine broth, carrots, celery, onion, and parsley. Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add Dei Fratelli Chopped Tomatoes with Onion & Garlic, garbanzo beans and hot sauce. Bring to a slow boil over medium-high heat. Reduce heat, cover and simmer for an additional 30 minutes.
Notes
For a heartier soup, add 1 cup of your favorite plant-based meat alternative!
Related Recipes To Try:
Bold and Spicy Gumbo
Zucchini Soup
Turkey Minestrone Soup