Site icon Dei Fratelli

FOODSERVICE TOMATO FRENCH DRESSING

Foodservice Recipe Image of our French Dressing

FOODSERVICE RECIPE

Foodservice Recipe Image of our French Dressing
Print

Tomato French Dressing

Our classic Tomato French Dressing is great as a salad dressing or as a dip for veggies! Combining a #5 can of Dei Fratelli Gluten-Free Tomato Soup, red wine vinegar, and Tamari creates a fresh and classic dressing that is perfect for Foodservice. Before serving, let the dressing rest in the refrigerator overnight.
TYPE OF DISH Dips, Dressing, Salad, Sauce
Cuisine American, French
Keyword Bulk Recipe, Creamy, Homemade, Olive Oil, Vinaigrette
LIFESTYLE CHOICE Dairy-Free, Gluten-Free, Vegan, Vegetarian
COOKING METHOD Assembly, No Cooking, No Raw Ingredients
PRODUCT Gluten-Free Tomato Soup
Prep Time 15 minutes
Cook Time 0 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings 30 servings

Ingredients

  • 1 #5 can Gluten-Free Tomato Soup
  • 2 Cups Red Wine Vinegar
  • 1 Cup Vinegar
  • 1 Cup Extra Virgin Olive Oil
  • 1/3 Cup Tamari
  • 1/4 Cup White Onion grated
  • 5 tsp. Sea Salt
  • 4 tsp. Garlic minced
  • 4 tsp. Capers minced
  • 4 tsp. Dijon Mustard
  • 2 tsp. Black Pepper
  • 2 tsp. Paprika
  • 2 tsp. Onion Powder

Instructions

  • Mix all ingredients together. Let rest in the refrigerator overnight before serving.

Notes

Serve as a dressing with a salad, or as a dip with some fresh veggies.
Exit mobile version