Spinach & Tomato Hashbrown Casserole
Servings: 6 servings
Make this easy Spinach Tomato Hashbrown Casserole for breakfast or brunch. A cheesy hashbrown bake with spinach and tomatoes perfect for holidays, meal prep, and family mornings.
Ingredients:
- 1 (14.5 oz.) can Dei Fratelli Chopped Italian Tomatoes, drained
- 1/4 Cup Orzo Pasta
- 1 Tbsp. Extra Virgin Olive Oil
- 1/2 Cup Yellow Onion, thinly sliced
- 1 tsp. Garlic, minced
- 1 (8 oz.) package Cream Cheese, softened
- 3/4 tsp. Basil, dried
- 1/2 tsp. Salt
- 4 Cups Fresh Baby Spinach, roughly chopped
- 1 Cup Monterery Jack Cheese, shredded
- 4 Cups Potatoes, shredded
- Pan Spray, as needed
Instructions:
- Preheat oven to 375 F.
- Bring pot of water to a boil. Add orzo pasta and cook according to package instructions until al dente. Drain and set aside.
- While pasta is cooking, heat oil in a large saucepan over medium heat. Add onion and cook until tender, about 3-4 minutes. Add garlic and cook 1 additional minute.
- Add cooked orzo, cream cheese, basil, and salt. Continue cooking until cream cheese is melted and well incorporated, about 2 minutes, stirring continuously.
- Gradually add spinach and cook until slightly wilted about 2 minutes. Remove from heat and add Dei Fratelli Chopped Italian Tomatoes and Monterey jack cheese. Continue mixing until cheese is melted, about 1 minute.
- Lightly grease a small casserole dish with butter or oil. Using about 3 cups of shredded potatoes, create a thin crust on the bottom and walls of the dish. Use hands to gently push them into place.
- Fill crust with spinach and tomato mixture. Top with remaining potato and bake for 1 hour and 20 minutes, or until potatoes are golden brown and crispy.
Chef's Tip:
Can you freeze hashbrown casserole?
Yes. Hashbrown casserole freezes well after baking. Allow it to cool completely, wrap tightly, and freeze for up to 2 months. Reheat in the oven for best texture.
Can I add protein to hashbrown casserole?
Absolutely. Popular additions include bacon, sausage, ham, shredded chicken, or extra eggs for a higher-protein breakfast casserole.
Can I use frozen, shredded potatoes?
Definitely! And it is a great way to cut the prep time down for this recipe. Just make sure they are completely thawed before cooking!
What goes well with hashbrown casserole?
Hashbrown casserole pairs well with fresh fruit, bacon, sausage, toast, muffins, smoothies, or a simple green salad for brunch.